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Thompson's Yellow Split Peas
Thompson's Yellow Split Peas
Price: $4.99CDN
454 g


Vegetable Split Yellow Pea Soup
125 grams (1/4 lb) bacon, diced
1 large onion, diced
1 clove garlic, finely chopped
2 liters (8 cups) water
1 chicken bouillon cube
375 ml (1 1/2 cups)Thompson's Split Yellow Peas
1 bay leaf
375 ml (1 1/2 cups) diced carrot and celery
125 ml ( 1/2 cups) green pepper
Freshly ground Salt and Pepper

Sort and rinse peas. In large pot cook bacon, onion and garlic until bacon is crisp. If desired, drain off fat. Add water, bouillion cube, split peas and bay leaf. Bring to a boil, reduce heat and boil gently for 30 minutes. Add remaining ingredients and coook for 60 minutes or until peas and vegetables are tender. Makes about 10 cups.
Combine first 3 ingredients and boil gently for 3 hours. Add vegetables and simmer for 1/2 hour more. When ready to serve add cream.

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