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Fish and Brewis Combo
Fish and Brewis
1 bag of Hard Bread

1 Can of Ready-to-Eat Salt Fish - 14oz./ 397 grams

Price: CDN$24.95

Recipe for Fish and Brewis:
Split cakes of PURITY HARD BREAD; allow one cake per person. In a large saucepan place Hard Bread; well covered with water. Soak overnight. Next day, using the same water,bring Hard Bread to near boil. DO NOT BOIL. DRAIN IMMEDIATELY. Keep hot.

To prepare SALT FISH - Cut fish into serving pieces; cover with cold water and soak overnight. Next day, change water and bring to a boil for 20 minutes, or until fish flakes with a fork. Drain; remove fish bones. Combine fish and prepared hard bread (Brewis).

Serve with "Scrunchions" (small cubes of fat back pork fried to golden brown); use as a gravy over Fish and Brewis.

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P.O. Box 26120, St. John's, NL, Canada, A1E 0A5
Phone (local): 709-738-3435 ; Toll Free: 1-877-738-3435
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