Recipe for Fish and Brewis: |
Split cakes of PURITY HARD BREAD; allow one cake per person. In a large saucepan place Hard Bread; well covered with water. Soak overnight. Next day, using the same water,bring Hard Bread to near boil. DO NOT BOIL. DRAIN IMMEDIATELY. Keep hot.
To prepare SALT FISH - Cut fish into serving pieces; cover with cold water and soak overnight. Next day, change water and bring to a boil for 20 minutes, or until fish flakes with a fork. Drain; remove fish bones. Combine fish and prepared hard bread (Brewis).
Serve with "Scrunchions" (small cubes of fat back pork fried to golden brown); use as a gravy over Fish and Brewis.