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Fish Cakes, Carbonear Style
Ingredients:
2 cups codfish, cooked and flaked (salt fish is best)
3 cups mashed potatoes
2 tsp. finely chopped onion
salt to taste (if fresh fish is used)
1 egg
Directions:
If salt fish is used, soak overnight. Cover with fresh cold water and bring to boil for 20 minutes.
Flake the cooked fish.
Blend flaked fish, mashed potatoes, onion and egg together, Add salt, if necessary, also sprinkle of salt.
Form into patties and dust with flour.
On hot frying pan, cook until golden brown on both sides
Recipe from Newfoundland Homestyle & Traditional Recipes
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All Prices are in Canadian Dollars
