BEEF PORTION:
Ingredients:
1 lb blade steak cut into 1 inch cubes	1 Kg
4 oz red wine	120 mL
1 cup beef stock (oxo cube or beef consomme)	250 mL
1 chopped celery stick	1
1 chopped carrot	1
1 bay leaf	1
1 whole clove	1
1 clove fresh garlic	1

PREPARATION:

1. Combine all ingredients in large bowl and marinate overnight.

2. Remove beef from marinate. Flour and saute in a little vegetable oil until brown.

3. Add remainder of marinate and simmer for 45 minutes.

4. Remove beef from mixture.

5. Strain vegetables from juice and discard vegetables.

6. Thicken juice with corn starch. Season with salt and pepper to taste.

HARD BREAD PORTION:
Ingredients:
2 cakes Purity Hard Bread	2
1/2 lb mushrooms (fresh or canned)	500 g
3 Tbsp chopped parsley	45 mL
2 Tbsp savory	30 mL
4 cups beef base (oxo cube or beef consomme)	1 L
1 small onion	1
1 egg	1

PREPARATION:

1. Soak Purity Hard Bread overnight in beef base.

2. After hard bread has soaked, squeeze all juice from bread. Break bread into small pieces.

3.Finely chop mushrooms and onion. Saute in vegetable oil for 5 minutes.

4. Thoroughly mix all ingredients in a medium size bowl. Form into balls with an ice cream scoop and lightly flatten. Note: if patties do not stay together, sprinkle a little flour through the mixture.

5. Flour patties and saute on medium heat with a littlevegetable oil until brown on each side. Makes about 4 patties.