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Cloudberry / Bakeapple Syrup
Preserves- jams, jellies, cloudberry or bakeapple
Per 375 ml Bottle
Price: $9.95CDN

(Currently unavailable for Purchase)
line
THE BAKEAPPLE
The Bakeapple (Newfoundland, Labrador) is known and appreciated by many northern cultures. The berry is also known as: Cloudberry (UK), molte (Norwegian), hjortron (Sweden), lakka (Finland), chicoutai (Innu, Montagnais) chicouté (Quebec).

The Bakeapple (Rubus Chamaemorus, also known as Cloudberry) is a part of the rose family and closely related to blackberries and raspberries. Its fruit is generally larger than that of either related group. It is a cloudy golden to orange color when ripe, boasting a unique flavor.

In the Labrador Straits area, blooming occurs immediately after the peatland thaws and aerial shoots are sent up. These shoots rarely grow over three centimeters and bear five white pedals. The actual fruiting of the berry occurs in July and ripens during the Labrador summer days. Wild bakeapples are plentiful in Labrador, where they are harvested by local pickers in mid August and used for countless recipes and dessert toppings.

The cloudberry grows in damp peatland type areas which are characteristically acidic. Cloudberry has separately sexed plants, the male and female plants appear to prefer slightly different microclimates, concentrating in different portions of the same bog. Large patches found on many of the bogs in the area are often descendants or "rhyzome clones" of the original parent plant in the patch. This means, with the help of insects and wind the entire patch is pollinated from one set of parents.



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