The Treasury of Newfoundland Dishes
Sally West and Newfoundland Home Economics Association

ISBN 978-0-9809 127 pages, coil binding Price: CDN$19.95 Qty:

Book Description The Treasury of Newfoundland Dishes has been a family favourite since it was first published in 1958. Sally West, a spokesperson for Cream of the West Flour, helped create this cookbook, together with the Newfoundland Home Economics Association. The Treasury of Newfoundland Dishes includes hundreds of nutritious and delicious recipes, all of which were tested and approved by professional home economists. Includes recipes for breads, cakes, cookies, desserts, pastries and pies, fish dishes, main dishes and more... Enjoy partridgeberry puddings, bakeapple dessert, marsh-berry cake, lassy tart, preserved moose, fresh fish stew and so many more.