Book Description
Well-known food editor Julie Watson
prsents more than 20 mouth-watering
menus with entree, vegetable, and
dessert recipes that will make you
wonder how ever lived without a
microwave. With instructions on how to
sequence dishes, she shows how easy it
is to cook an entire meal in a matter of
minutes. According to Julie, fish and
vegetables head the list of foods that
''work'' in the microwave, because they
both benefit from moist cooking such as
steaming or poaching. ''The most
important thing you can do is
experiment,'' she says. Paperback. 81
pages.
About the Author
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All Prices are in Canadian Dollars
